Get Ready! 4th Of July BBQ Specials!

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Are You Ready For Some BBQ + POOL Time?

Can you believe THE FOURTH OF JULY is next weekend?! What the what?

So what’s more American than celebrating our independence while also supporting local Florida businesses?

On special Thursday, June 25 through July 4th, all our Fat Cat Hot Sauces and Voodoo BBQ sauces are on sale! 

If you missed our store-wide newsletter last week, Fat Cat hot sauce is a local favorite out of Orlando, and they pride themselves on being flavor forward. The flavors we have for you are Chili Ghost PepperFlorida SaucePeach Maple BourbonPurry Purry Sauce.
*They are normally $7 a bottle, but for the 4th of July we have marked them down to $5 a bottle! 

We now carry 4 Voodoo BBQ Sauce flavors that are perfect for grilling your meats! Created in Tampa Bay, we have the chef-inspired SmokehouseBama QFat Boy, and Southern Gold.
*They are regular $8 a bottle, but for the 4th of July we have marked them down to $6 a bottle! 

Get Your Snack On!

Buy a bag of Old Florida tortilla chips and get HALF OFF a container of Sunset Salsa!

This deal is available in-store only while supplies last!

2 Intern Spots Have Opened Up!

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2 Internship Spots Opened Up!

We have 2 internship spots that have opened up, and we need to get them filled! Internships on our farm are perfect for college students working in environmental studies, or young adults who are interested in learning about farming. You don’t need any experience, but we are seeking people who are passionate about hydroponics and the environment. If you or anyone you know might be interested please email andrew@brickstreetfarms.com.

Ferment fans!

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St. Pete Ferments is a local company that specializes in fermented foods. Located in Gulfport, they naturally create sauerkrauts, kimchis, beet kvass, and more using organic produce and ingredients.

Each jar is normally $10, but for our Members this weekend (June 18-21) each jar is only $8!

This savings is in-store only! Make sure you let our Farm Market Crew know you’re a member!

Our Newest Farm Installation At Publix!

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It’s Official!

This past Monday we officially installed a farm next to the GreenWise Publix in Lakeland, Florida! In this farm, we will be growing all the produce that will be sold inside this GreenWise location! For customers, you can’t get fresher greens than that. Now that the farm is installed we’ll be adding power, and the process of seeding and transplanting greens will take place! 

If you live in that area you can visit the farm at 4747 S Florida Ave in Lakeland, Florida!

News Channel 8 Visits BSF

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Owners Shannon O’Malley and Brad Doyle met on a Christmas morning run on Bayshore Blvd. in Tampa, FL in 2011.  Wanting a change in pace and environment, a move to downtown St. Pete is what started them down the path of having a love for local.  Both dreamed of one day owning their own business but it wasn’t until a small backyard experiment in hydroponic growing of lettuces and kales began to literally grow roots into what would one day become Brick Street Farms.  With Shannon’s passion for health conscience local foods and both their passion for technology as a solution to almost any problem, an idea began to stir in Shannon’s creative mind.  Our backyard greens continued dying due to the tremendous Florida heat and humidity.  We couldn’t find the quality we wanted for most of the year.  Building a permanent indoor structure was too cost prohibitive.  Enter the up-cycled refrigerated shipping containers.

We purchased a very run-down, industrial zoned, piece of property in the heart of the Grand Central Arts and Warehouse Districts that had been a junk yard for the better part of 30 years with no running water or electricity for decades.  After an intensive environmental inspection process on the land, business and financial investors planning, city building and zoning hurdles to overcome, and clearing the property of 30 years of negligence, our 3 up-cycled container growing facilities landed on-site in August of 2016.  Water hooks up with a garden hose, electric hooks up like a plug-in electric stove and we were off and growing in October 2016. Future plans include expanded growing capacity to upwards of 14 containers on-site stacked 2 high with a catwalk and lift to access the second level.  Additionally, a shipping container permanent structure in the northeast corner of the property that houses a chef style kitchen and outdoor/indoor entertainment space for special events such as farm-to-table dinners featuring guest chefs from the local and regional areas.

For full article click here! https://www.wfla.com/daytime/brick-street-farms/

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As an essential business during these uncertain times, we want to assure you that we are working our hardest to restock our products every day. Please check back daily for updates!