At BSF, there’s no need for mass transportation. That’s because all of our greens are grown within 60 miles of consumption. With this approach, we limit our carbon footprint over 10x the next leading industrial farmer.

By breaking free of traditional distribution channels, we can contribute to our local economy by empowering and investing in our urban communities. Through this model, we can provide nutritional and medicinal food that has not been compromised by common agriculture supply chain issues.

Our BSF Hub is a breakthrough model which focuses on the concept of bringing harvest to home within 48 hours. Our leafy greens are grown on-site at our urban farm using hydroponic systems with no dirt or soil and watered from the root of the plant. Enjoy the most nutrient-dense greens you can find by eating Brick Street Farms.

By growing indoors, we are able to avoid animal casualties that are common with traditional farming that uses large outdoor machinery and poisonous pesticides. Rest assured, there are no furry friends harmed during our farming practices.

Our advanced water management system collects, filters, and reuses all sources of water at our disposal with the primary source being condensate from our HVAC systems.  We additionally use UV light filters and oxygen nanobubble injection technology to naturally sanitize the water of pathogens that can cause potential harm to root plants.

Growing without soil means there is less risk of environmental and soil-borne contamination, keeping our produce safer. No dirt means no bugs, no pests, no need for any pesticides, herbicides, or insecticides.