Combines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty almond butter!
The heirloom mission almonds have shorter, darker kernels and needs more longer, slower roasting time giving more deeper flavor to almond butter.
Indigenous to Southeast Asia, ginger’s history reaches back more than 5000 years when it was used as an herbal medicine in modern-day India and China
Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Jacobsen Sea Salt