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Big Spoon Carrot Cake Almond & Walnut Butter w/ Sea Salt


Made with lightly toasted English Walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt. Add this to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience.

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SKU: BSR-0016 Category: Tags: , , ,

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