This salami combines the traditional flavor of the classic with a flare of cayenne and finely chopped, imported, aged provolone cheese. All of our salami’s are handmade with true robust Italian flavors using the finest and freshest ingredients money can buy.
Cheshire Pork Charcuterie is handmade by our Italian friend, Giacomo Santomauro, of the San Giuseppe Salami Company in Elon, North Carolina. Giacomo creates these authentic Italian products using the same generations-old family recipes that his grandfather used at his Brooklyn Pork Market for 45 years. Giacomo cures our salamis with Celery Powder – No BHT, BHA, or MSG is added.