Named a 2021 Good Food Awards Winner (also a 2019 Good Food Awards Finalist) we’re excited to see this topselling preserve get its due. Deep within Orcas Island’s bucolic Crow Valley, once planted as far as the eye could see in orchard fruit, lies JBS Farm’s gorgeous patch of rhubarb. We’ve selected their deep red Valentine variety for this batch of preserves- lightly infused with garden grown English culinary lavender buds. The perfect balance of tart & sweet with just a touch of floral, this deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over panna cotta or ice cream. Is your mouth watering yet? It’s also been known to play nice stirred into a bit of bubbly for a special kind of ‘toast’.