Our garlic and herb croutons are made with simple, wholesome, organic ingredients including multigrain bread, clean sunflower oil, zesty garlic, and a blend of herbs and spices. Crafted with care by a female-owned bakery in Vermont that began making croutons nearly 30 years ago, these tasty, bite-sized morsels are vegan-friendly, free of preservatives and contain no added sugar. They’re the perfect topping for your favorite soup, deliciously authentic in Tuscan Panzanella salad, or good for crunching straight out of the box.
What’s in it: organic multigrain bread, organic sunflower oil, organic granulated garlic, organic paprika, organic basil, organic pepper and organic parsley.
What’s not in it: pesticides, preservatives or added sugar.
It’s all good: This product is vegan-friendly.
Made in Vermont.