Chopped Kale 2 Ways

July 30, 2020 //


Here’s 2 easy ways of getting your daily dose of kale!


Kale Tabbouleh


  1. Cook couscous according to package instructions and allow to cool.
  2. Whisk lemon juice, olive oil, and salt in a large bowl. Add chopped tomatoes, cannellini beans, kale, parsley, and cooked couscous; stir to combine.

Kale Cesar Slaw


  1. In a food processor add lemon juice, anchovy paste, garlic clove, dijon mustard, and blend.
  2. Stream olive oil into the food processor until the dressing is creamy. Add 1/4 cup of parmesan cheese and blend again.
  3. Toss kale with 1/4 cup of parmesan cheese, dressing to taste, salt and pepper to taste.
  4. Top with hard-boiled egg.
Branded by Stevie & Fern
Skip to content