OUR GO-TO SPAGHETTI SQUASH RECIPE

This is my go-to spaghetti squash recipe! It’s so easy, so healthy, and oh so delicious!

Ingredients:

⁃ 1 spaghetti squash

⁃olive oil

⁃2 tsp minced garlic

⁃ 1/2 of a chopped yellow onion

⁃ baby tomatoes

⁃ Brick Street Farms Basil

⁃ optional: Brick Street Farms Arugula & nutritional yeast

Recipe:

⁃ preheat oven to 400 degrees

⁃cut the spaghetti squash if half length wise and scrape out the seeds

⁃drizzle each half with olive oil & roast face down on a pan for 35-40 minutes

⁃remove it from the oven when it’s fork tender 

⁃let it cool before you scrape out the squash with a fork

⁃sauté minced garlic and chopped onion in a pan with olive oil over medium heat

⁃once the onion is softened, add as many baby tomatoes as you like

⁃after about 2-3 minutes, stir in the spaghetti squash

⁃remove the pan from the heat and fold in as much basil as you like

⁃serve on a bed of Brick Street Farms Arugula with some nutritional yeast

⁃enjoy!