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Soba noodle salad with green leaf, edamame, carrots, cabbage, red pepp...

October 23, 2019 //

Article

Enjoy this Soba noodle salad with green leaf, edamame, carrots, cabbage, red pepper, cucumber and scallions + a peanut dressing.

Ingredients:

Serves 3

For Salad

  • 1 cup Carrots, julienned

  • 1/3 cup Cilantro, chopped fresh

  • 1 cup Edamame beans

  • 1 cup English cucumber, julienned

  • 1 clove Garlic, minced

  • 1/4 cup Green onions, chopped

  • 1 Lime, zest of

  • 1 cup Red bell pepper, sliced

  • 1/2 cup Red cabbage, shredded

  • 1/2 cup Green Leaf Lettuce, chopped

  • 6 oz Soba noodles, cooked to package directions

For Dressing

  • 1 tbsp Lime juice

  • 2 tbsp Soy sauce

  • 1 1/2 tsp Sriracha

  • 1 tsp freshly cracked pepper

  • 2 tsp Sesame seeds

  • ½ tsp sugar

  • 3 tbsp light oil or choice

  • 2 tbsp Rice wine vinegar

  • 1 tbsp Sesame oil

  • ¼ cup orange juice

Instructions:

  1. In a bowl combine all ingredients for salad and toss well.

  2. Next add all dressing ingredients together and shake until emulsified.

  3. Dress salad and toss well a second time.

  4. Enjoy!

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