Soba noodle salad with green leaf, edamame, carrots, cabbage, red pepper, cucumber and scallions + a peanut dressing

Enjoy this Soba noodle salad with green leaf, edamame, carrots, cabbage, red pepper, cucumber and scallions + a peanut dressing.

Ingredients:

Serves 3

For Salad

• 1 cup Carrots, julienned

• 1/3 cup Cilantro, chopped fresh

• 1 cup Edamame beans

• 1 cup English cucumber, julienned

• 1 clove Garlic, minced

• 1/4 cup Green onions, chopped

• 1 Lime, zest of

• 1 cup Red bell pepper, sliced

• 1/2 cup Red cabbage, shredded

• 1/2 cup Green Leaf Lettuce, chopped

• 6 oz Soba noodles, cooked to package directions

For Dressing

• 1 tbsp Lime juice

• 2 tbsp Soy sauce

• 1 1/2 tsp Sriracha

• 1 tsp freshly cracked pepper

• 2 tsp Sesame seeds

• ½ tsp sugar

• 3 tbsp light oil or choice

• 2 tbsp Rice wine vinegar

• 1 tbsp Sesame oil

• ¼ cup orange juice

Instructions:

1. In a bowl combine all ingredients for salad and toss well.

2. Next add all dressing ingredients together and shake until emulsified.

3. Dress salad and toss well a second time.

4. Enjoy!