We have harvested an abundance of Rainbow Swiss Chard this week and cooked it up in this super simple curry. You can find most of these ingredients in our Farm Market, featuring one of our newest pantry items, Watcharee’s Thai Green Curry Sauce! The sauce is sweet, spicy, and full of flavor. This whole recipe takes under an hour to cook up, and the potatoes make it hearty even though we didn’t add a protein. Feel free to add chicken, pork, shrimp, or tofu if you’d like!