This fall flavor inspired loaded breakfast toast is the perfect blend of sweet and savory.
Every single one of ingredients can be picked up right at Brick Street Farms – truly the one stop shop for all things delicious! One of my favorite parts of shopping at Brick Street Farms is knowing I can put together some really fun and delicious meals with all the local and unique ingredients they have on hand.
I especially love every and all of their greens. Brick Street Farms swiss chard is perfect for fall with its beautifully deep green leaves and colorful stems to add a touch a vibrancy to this fall pumpkin toast.
For the roasted pumpkin
1-2 sugar pumpkins (1-2 pounds total)
olive oil, as needed for drizzling
kosher salt + black pepper, as needed for seasoning
For the sauteed greens
1 Tbsp extra virgin olive oil
2 cloves garlic, minced
1 package Brick Street Farms Greens (swiss chard, kale or arugula)
For the fall breakfast toast
4 pieces of Gulfcoast sourdough bread
Lake Meadow Naturals pumpkin spice honey butter
prepared pumpkin puree
prepared Brick Street Farms greens
Lake Meadow Naturals marinated feta cheese
8 prepared eggs (anyway you like)
sprinkle of Florida Pure butcher block salt & pepper, to taste