We decided to put a fall-inspired twist on the classic mojito cocktail! Check out this recipe that uses apple cider and super fresh mint that’s grown right here at Brick Street Farms. It’s a great way to stay cool while still enjoying the flavors of fall!


  • 8 fresh mint leaves
  • Apple slices for garnish
  • 2 lime wedges
  • 1 0z. lime juice
  • 1/2 oz. simple syrup
  • 1.5 white rum
  • 3 oz. apple cider
  • 2 oz. club soda


1. Add the mint and lime wedges to a tall glass and muddle together.
2. Stir in lime juice, simple syrup, rum, and apple cider.
3. Mix ingredients together and fill glass almost to the top.
4. Top off the glass with club soda and serve with a straw and mint, apple, lime, and cinnamon garnishes.