ARUGULA AND CITRUS SALAD WREATH

A salad as pretty as it is delicious! Fun way to serve your guests a fun and festive salad for the holidays.

Perfect when you’re craving those juicy in season sweet mandarins and crisp Brick Street Farm arugula to break up all that heavier winter comfort food.

ARUGULA AND CITRUS SALAD WREATH

MAKES: 4 servings

TIME: 10 minutes

BY: Sarah Subrize

For the dressing

2 Tbsp – ¼ cup orange or mandarin juice

2 Tablespoons balsamic dressing

1 teaspoon honey

1 teaspoon Dijon

1/4 cup extra virgin olive oil

1 shallot, thinly sliced

sprinkle of salt & pepper, to taste

For the salad

1 package Brick Street Farms Arugula

1 package Brick Street Farms arugula microgreens

4 oranges or medium mandarins, peeled and sliced

2 oz Lake Meadow Marinated Feta, crumbled ( about ½ cup)

mint sprigs, to taste

honeycomb 

Instructions

1. In a small serving bowl, whisk the dressing ingredients with some salt and freshly ground black pepper. Set aside.
2. On a large board or platter, place the arugula in a wreath shape. Arrange the sliced oranges or mandarins on top. Sprinkle the feta cheese around uniformly. Place clusters of microgreens around the “wreath” and scatter over the pieces of honeycomb and mint sprigs.
3. Place bowl of dressing in the middle of wreath. Once you’re ready to serve, drizzle the dressing lightly over the salad. Enjoy!