SWEET & SIMPLE STUFFED DATES
Feast your eyes on these stuffed dates filled with Big Spoon’s Chai Spice nut butter, drizzled with Pongo cocoa and hazelnut spread, and topped with some flaky salt and chopped walnuts. We recommend popping them in the fridge for a bit to let the nut butter and chocolate set. These are packed with protein and healthy fats which means they’ll keep you full and energized, not to mention they’re super easy to make!
- Medjool Dates
- Hazelnut Spread (we love Pongo Cocoa & Hazelnut Spread)
- Big Spoon Chai Spice Peanut Butter
- Chopped Walnuts
- Sea Salt
1. Cut open dates halfway.
2. Add Big Spoon peanut butter flavor of your choice.
3. Drizzle with hazelnut spread.
4. Top with chopped walnuts and sea salt.