Prosciutto salad wraps filled with baby lettuce blend, pear, and gorgonzola cheese, makes 8 😛


1 bundle Brick Street Farms baby lettuce blend

1 ripe Bosc pear

1 Tb fresh lemon juice

1/2 Tb olive oil

8 slices prosciutto

2 oz gorgonzola cheese

Salt + pepper to taste


  1. In a bowl combine baby lettuce blend, lemon juice, olive oil, salt and pepper, toss

  2. Quarter the pear lengthwise and remove the core, cut into quarters and then in half again

  3. To build the wraps lay out a slice of prosciutto and fold in half lengthwise, place a few leaves of lettuce, a pear slice and some crumbled gorgonzola cheese on top and roll up into a tight bundle

  4. Continue until all 8 wraps are complete