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Butterhead burger wraps with homemade aioli

Butterhead burger wraps with homemade aioli

A delicious, healthier way to enjoy great burger taste with Brick Street Farms!


Makes 4 burger cups wraps

1 ½ lb ground meat of choice

4 Brick Street Farms butterhead leaves, which form a cup

4 slices of red tomato

4 slices of avocado

4 slices of red onion

Salt + pepper to taste

For the aioli:

½ cup mayonnaise

2 Tb olive oil

1 Tb fresh lemon juice

2 garlic cloves, minced

¼ ts salt


  1. In a bowl combine all aioli ingredients and stir, refrigerate until ready to use

  2. Lightly mix ground meat with salt to taste

  3. Form into 4 6 oz balls, then into a ¾-inch-thick patty

  4. Heat a cast-iron skillet over medium-high; sprinkle with salt and cook burgers 4 to 5 minutes per side

  5. Next, build your burger wraps starting with the butterhead lettuce leaf cup, then top with the burger patty, tomato, avocado, onion and top with homemade aioli