Coconut Curry Chickpeas

This chickpea recipe is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.

Made in Canada

Contains: Coconut, Soy, and Tree nuts • Ingredients: Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth (Water, [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary], Sea Salt, Yeast Extract, Tomato Paste, Thyme), Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Turmeric Powder, Tamarind Paste, Makrut Lime Powder, and Black Pepper