Tinned Smoked Atlantic Salmon

✨ Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.

✨ Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

✨ Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

✨ Fed a sustainable, nutrient-rich diet ✨ Raised without antibiotics or chemicals Our cans are BPA-free.

Made in United States

Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)

Shelf life: Over 36 months • Storage: Shelf-stable