St. Pete Ferments - Mild Kimchi

Flavorful and umami. St. Pete Ferment's locally crafted kimchi is made with respect to Korean tradition. Use it to amp up a bowl of rice or noodle soup. Made with vegan ingredients for everyone to enjoy.

Ingredients: Napa cabbage, daikon radish, carrots, ginger, garlic, green onion, hot pepper, sea salt