Tinned Smoked Atlantic Salmon with Chili Crisp
$15.99 USD
- Hand-packed at a family-owned cannery on the coast Washington State
- Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certificationRaised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
- Fed a zero waste, nutrient-rich dietRaised without antibiotics or chemicals
- Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.
About Fly by Jing (Makers of the Chili Crisp):
Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.
Ingredients:
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt