I am so excited to see Public Goods ramen in this month’s Rooted Farm Member’s thank you gift! This ramen has been selling out in the Farm Market, so I have been dying to try it. It’s been extra hot outside this week, so I am cooling things down with this fresh, clean, ramen noodle salad recipe!
2 packs of Public Goods instant ramen
1 cup Brick Street red leaf lettuce, chopped
1/2 cup carrots, julienned
1/2 cup radish, julienned
1/2 cup snap peas, chopped
1/2 cup cucumber, seeded + sliced
1/2 cup bell peppers, sliced
1/2 cup Buddha Grounded Sauce
1. Cook ramen according to package instructions, then strain noodles. Add noodles to a mixing bowl and stir in the oil packet that comes in the ramen package.
2. Add all vegetables to the mixing bowl.
3. Last, add Buddha Grounded Sauce, toss, and sprinkle with sesame seeds!