Super Simple Hearts of Palm Pasta
This tasty side dish is probably one of our simplest recipes to date. Save this one for when you’re in a hurry but still want something healthy, clean, and satisfying. All of the ingredients are currently available at our market, including the hearts of palm pasta alternative. That’s right, pasta made out of only one ingredient, hearts of palm! We love using novel ingredients in interesting ways, and this one certainly checks all of the boxes. It’s great for our low carb or gluten free customers, or anyone itching to try something new and unique.
This recipe is so easy, you could probably make it with one arm tied behind your back. All you have to do is place the heart of palm pasta in a saucepan and break it up. Next, add the tomato sauce and combine until warm. Season to taste with your seasoning of choice, I chose maple bacon sea salt for a hint of sweetness and smokiness. You can also add red pepper flakes, garlic powder, Italian seasoning, and black pepper.
Finally, plate your pasta and top with grated Parmesan and some basil. I like to roll-up my big basil leaves like a cigar and cut them crosswise into strips. You can also incorporate your protein of choice to make it a little more hearty! Dig in and enjoy!
AUTHOR: Alicia Geigel